For twenty-somethings, a love for eating cheap and drinking heavily is the link that holds us together
Normally we'd pair our Dollar Menu burger with the cheapest beer available, but it's time to try something a little fancier. Just because you're on a budget or time-crunch doesn't mean you don't deserve a touch of class every now and then.
Instead of skimping on the booze, we've enlisted the help of New York-based wine seller Clarke Boehling to help you pair high-end wines with your favorite low-end meals. Because if you're knocking a few back with your Big Mac, you might as well do it with style. Read more...
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